As one of the prominent St. George, Utah Vending Companies, we recognize the unique wellness priorities of our fast-growing community. St. George’s booming hospitality and healthcare sectors—anchored by Intermountain Healthcare and the ongoing expansion around Dixie State University—demand workplace solutions that support employee health and productivity. Our healthy vending program delivers fresh, nutritious snacking options, with machines stocked exclusively with 100% healthy and organic snacks tailored to the needs of healthcare workers, college staff, hotel employees, and retail teams across the Red Hills Parkway corridor and Sunset Boulevard commercial district. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers in St. George’s competitive workforce environment.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium—a critical offering for St. George employers managing diverse teams that include seasonal tourism workers, part-time retirees, and service-industry employees who prioritize nutrition alongside convenience. Whether you operate a medical facility near St. George Regional Hospital, a hospitality venue in Downtown St. George, or a growing business in Green Valley, our healthy vending solutions help your team make better choices.
Whether you’re placing a fully branded machine at a Dixie State University campus location or incorporating healthier options into existing vending machines across St. George’s bustling hospitality sector, FitPick® stands out effortlessly.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a feature particularly valuable in high-traffic destinations like the Red Hills Parkway corridor and Tuacahn Amphitheatre venues where both tourists and local event attendees seek nutritious grab-and-go options. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards.
Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices and hospitality businesses in different St. George locations—from Downtown to Green Valley—to implement the same program seamlessly while appealing to the city’s significant retiree population and tourism workforce who increasingly prioritize wellness-focused snacking.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering St. George consumers—including healthcare professionals at Intermountain Healthcare facilities, service industry workers, and seasonal visitors—to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking across St. George’s bustling hospitality and tourism corridors by clearly identifying “better for you” options, with nearly 700 tasty FitPick® approved products designed for the preferences of our city’s diverse workforce—from seasonal tourism workers and Dixie State University students to healthcare professionals at Intermountain Healthcare facilities and retirees seeking nutritious convenience. This program effortlessly guides customers in choosing healthier items from vending machines, a particularly valuable service in high-traffic zones like the Red Hills Parkway commercial district, Downtown St. George, and around Tuacahn Amphitheatre, where visitors and service industry employees often need quick, wholesome options. By removing any guesswork and streamlining the selection and purchase process, FitPick® addresses the unique wellness needs of St. George’s fast-growing population and its constant influx of guests arriving at our regional airport and heading toward Zion National Park..
The FitPick® program recognizes that St. George’s thriving hospitality and tourism workforce—from Tuacahn Amphitheatre staff to Dixie State University students working service shifts—often relies on quick, nutritious meals between customer-facing responsibilities.
For seasonal workers managing the summer influx from Zion National Park visitors and year-round retail employees across the Sunset Boulevard corridor, accessible healthy snacking options directly impact performance and well-being.
VendVue is revolutionizing workplace vending across St. George by dedicating ourselves to comprehensively understanding our clients’ wellness goals and the specific needs of our region’s diverse workforce. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options that resonates particularly strongly in St. George, where Intermountain Healthcare facilities and retirement communities set wellness standards, and where our growing population increasingly prioritizes functional nutrition. This shift towards health consciousness among consumers and organizations in the Red Hills Parkway and Green Valley areas has inspired us to offer tailored solutions that reflect what our community genuinely values. We’re delighted to collaborate with our clients throughout downtown St. George and the surrounding business districts through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives.